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The Bluefish Cookbook
Dellicious Ways to Deal with the Blues
by Greta Jacobs and Jane Alexander
Out of print for several years, the Globe Pequot Press has reprinted The Bluefish Cookbook in a beautifully packaged volume, a $14.95 sturdy paperback. With more than 100 recipes, the cookbook celebrates the versatility of this abundant food. Bake, broil, fillet, poach; sauces, salads, soups, pates, and fritters; with oranges, apples, pesto, and even gin.
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