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Bartlett's Ocean View Farm Cookbook
compiled by Dorothy Bartlett, contains dozens of recipes contributed by island chefs and favorite dishes of just plain good cooks. Using native vegetables, fruits, and seafood, the recipes range from dips to desserts.
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Nantucket Cuisine Cookbook
written by Ellen Brown, owner and chef of Nantucket Cuisine, and illustrated by well-known Nantucket artist Rose Gonnella, contains more than 150 easy-to-make recipes that run the gamut from elegant hors d'oeuvres to dazzling desserts; most of the delicious dishes require fewer than ten ingredients.
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Cold-Weather Cooking
by Sarah Leah Chase. From early fall's glorious harvest to the fist tender greens of spring, 300 delectable recipes celebrate the foods that keep us warm
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The Nantucket Open House Cookbook
by Sarah Leah Chase. From the founder of the former gourmet shop Que Sera, Sarah, this cookbook offers over 275 recipes ranging from simple treats to glorious feasts.
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The Nantucket Restaurants Cookbook
by Melissa Clark and Samara Farber Mormar with photographs by Cary Hazlegrove. Portraits, interviews, menus and recipes in text and photos of eighteen popular Nantucket restaurants.
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Nantucket Taste Memories
by Don DeMarco.
A history of the popularDeMarco Restaurant accompanied by dozens of signature recipes and full-color images of delicious dishes.
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The Bluefish Cookbook
Delicious Ways to Deal with the Blues
by Greta Jacobs and Jane Alexander
With more than 100 recipes, the cookbook celebrates the versatility of this abundant food. Bake, broil, fillet, poach; sauces, salads, soups, pates, and fritters; with oranges, apples, pesto, and even gin.
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Nantucket Beach Picnics
by Deborah Moxham and Carla Finn
contains more than 150 recipes for the perfect Nantucket picnic. Fully illustrated.
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Nantucket Offerings
by St. Paul's Church.
This spiral bound collection of island recipes is organized by local festivals, events and holidays.
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The Nantucket Holiday Table
by Susan Simon with photographs by Jeff Allen, is a companion to Susan's The Nantucket Table. Beautiful photography, sumptuous feasts and Nantucket lore.
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Nantucket Rhyming Recipes
edited by Larry Wasser.
Of the dozens of Nantucket recipes in this little book, some are rhyming and some are presented traditionally, the result of many summers of joyous eating.
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